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Culinary Arts & Hospitality Resources @ LLCC

Welcome! Here, the goal is to give you a sampling of the variety of LLCC Library resources available to our student population. You will find various resource formats--books, reference books, print magazines, online databases, etc.--in both print and onli

Book Access During the Pandemic

Links to books in the LLCC catalog may refer to print resources that are not currently available for check-out. However, the online catalog also contains numerous e-books that are accessible to LLCC students and staff from off-campus.

Culinary Arts Program Suggested Reading List

Students need a LLCC ID card (doubles as your LLCC library card) in order to check out books. If you don't have a LLCC ID card, then you can get one at the LLCC Bookstore (lower level Menard Hall).


Sangamon Hall- Main Level   l   l   Circulation Desk: 217-786-2354   l   l   Reference Desk: 217-786-2352   l   l   Fax: 217-786-2251

Fall & Spring Semester Hours
Monday- Thursday- 7:30 a.m. - 9 p.m.  | |  Friday- 7:30 a.m. - 5 p.m.  | |  Saturday- 9 a.m. - 4 p.m.  | |  Closed Sunday
No weekend hours during Semester Breaks & Holidays.

Summer Hours
Monday- Thursday- 7 a.m. - 8 p.m.     Closed Friday, Saturday, & Sunday.

Lincoln Land Community College Web Accessibility Statement

VPAT Repository for CARLI eResources