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Culinary Arts & Hospitality Resources @ LLCC

Welcome! Here, the goal is to give you a sampling of the variety of LLCC Library resources available to our student population. You will find various resource formats--books, reference books, print magazines, online databases, etc.--in both print and onli

The LLCC Library Culinary Arts & Hospitality Guide provides links to helpful information about print and online library resources available to students attending Lincoln Land Community College. To navigate the guide, select one of the tabs to view additional information about that topic. The library links to several independent resources, so please use this guide as a starting point only. If you have any questions related to research using the library's catalog or journal databases, please feel free to contact us in person or via telephone (217-786-2352). Our Reference Desk is staffed from 8:30 a.m. to close, Monday through Friday.


Sangamon Hall- Main Level   l   l   Circulation Desk: 217-786-2354   l   l   Reference Desk: 217-786-2352   l   l   Fax: 217-786-2251

Fall & Spring Semester Hours
Monday- Thursday- 7:30 a.m. - 9 p.m.  | |  Friday- 7:30 a.m. - 5 p.m.  | |  Saturday- 9 a.m. - 4 p.m.  | |  Closed Sunday
No weekend hours during Semester Breaks & Holidays.

Summer Hours
Monday- Thursday- 7 a.m. - 8 p.m.     Closed Friday, Saturday, & Sunday.

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