Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Culinary Arts & Hospitality Resources @ LLCC

Welcome! Here, the goal is to give you a sampling of the variety of LLCC Library resources available to our student population. You will find various resource formats--books, reference books, print magazines, online databases, etc.--in both print and onli

Book Access During the Pandemic

Links to books in the LLCC catalog may refer to print resources that are not currently available for check-out. However, the online catalog also contains numerous e-books that are accessible to LLCC students and staff from off-campus.

LLCC Library Print Resources

All of the items on this page are physically located in the LLCC Library. We have circulating books--which are books you can check out and take home with you--and non-circulating books--which are books that cannot go home with you. A patron make look at non-circulating materials anywhere in the library, make photocopies, or scan and email pages to oneself, but they must stay in the library. 

Want to begin searching for materials from LLCC Library right now? Below is a search box that will search for anything in our collection. Give it a whirl: 

Searching for Books

The library uses the Library of Congress Classification System to organize its books. Most of the library's Culinary & Hospitality books are located under the call number "TX". You will find additional culinary/hospitality-related books under other call numbers, as well. 

HD 30 (Business plan books are found here )

HD 62.2-62.8 (Management of special enterprises  )

TX 341-641 (Nutrition. Foods and food supply )

TX 642-840 (Cooking )

TX 851-885 (Dining-room service)

TX 901-946.5 (Hospitality industry. Hotels, clubs, restaurants, etc. Food service )

TX 950-953 (Taverns, barrooms, saloons )

TX 955-985 (Building operation and housekeeping)

Print Reference (non-circulating)

Print Books (circulating)


Sangamon Hall- Main Level   l   l   Circulation Desk: 217-786-2354   l   l   Reference Desk: 217-786-2352   l   l   Fax: 217-786-2251

Fall & Spring Semester Hours
Monday- Thursday- 7:30 a.m. - 9 p.m.  | |  Friday- 7:30 a.m. - 5 p.m.  | |  Saturday- 9 a.m. - 4 p.m.  | |  Closed Sunday
No weekend hours during Semester Breaks & Holidays.

Summer Hours
Monday- Thursday- 7 a.m. - 8 p.m.     Closed Friday, Saturday, & Sunday.

Lincoln Land Community College Web Accessibility Statement

VPAT Repository for CARLI eResources